![]() There are very few people in the organization who know what that secret sauce is,” says Varna. “The amount of time spent was making the secret sauce, because that is what creates the secret. In an interview with Her StoryVarna said the team sources the highest quality grains and raw materials for vodka. Varna Bhat, Blisswater IndustriesĪ serial entrepreneur, Varna Bhat started Blisswater Industries and launched Rahasya, Truly Indian Vodka in December 2020. It is currently being offered in the Indian market by Aspri Spirits and Distell Group. Julian has worked on Scottish Leader Original, an award-winning blended Scotch whisky. Most recently, he pioneered the creation of 25 limited-edition whiskeys and added two additions to the core range of Bunnahan, Tobermory, Leydag, and Deanston malts, as well as Black Bottle and Scottish Leader blends. She works with the Distill Group, where she oversees a portfolio of distilleries to help produce some of Scotland’s best award-winning whiskey. Julian Fernandes, Master BlenderĪt 30, Julian Fernandes is one of the youngest master blowers in the world. Soho Wine Club is a consumer-led platform that hosts tasting events, dinners and experiences for lovers of wine. Sonal has launched 60 Minute Wine Pro, an online course for wine enthusiasts and hospitality professionals. He passed “one of the toughest exams in the world” to earn the title of ‘Master of Wine’ from the Institute of Master of Wine in London. She is also the founder of Sonal Holland Wine Academy, India’s first wine education institute Started Soho Wine Club India Wine Awards and Wine2Vine, a retail outlet business for wine. Sonal Holland is India’s first and only Master of Wine, a prestigious title in the world of wine. They have collaborated with brands to introduce exciting flavors – whiskey with coconut water, and whiskey with green tea – to introduce Indians to signature flavors from around the world.Īs a consultant, she provides educational training, wine and spirits-based bespoke experiences, advice on building importer portfolio strategy, brand management, designing food and beverage programs, and building beverage menus for a variety of events and experiences. One of the few trained wine connoisseurs in India, Vanitha has worked with industry players such as Suntory Whiskey Group, Four Seasons Hotel and Taj Chambers in Japan. Mumbai-based Vanita Jain is the founder of a wine, spirits and lifestyle consulting firm Put it right He was then promoted to Senior Microbiologist to take charge of the laboratory, and later to Quality Assurance Manager.Īs a Quality Assurance Manager, Lalita oversees multiple processes at various stages – from receiving raw materials to dispatching the final products. At UBL, he began by setting up a brewery laboratory and learning about analytical techniques in brewing. But she soon reveals that this is not far from her area of expertise.Īs a microbiologist, Lalitabai was fascinated by the science behind beer making. Lalitabai, United BreweriesĪfter completing her microbiology course and working in a hospital, Lalitabai’s visit to the Alcobaev space was quite unconventional. ![]() Here are five women who are disrupting the industry with their work and ideas. Their involvement in diverse functions such as marketers, consultants and CFOs makes the Alkobev location an exciting one. As brewers, blenders and entrepreneurs, this is another male bastion that women have broken to rise to the top. The vibrant alcobeave scene in India is seeing many women on top.
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